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Local businesses often inspire and help provide materials for other local ventures. In places where the craft beer scene is taking off, there are often dog biscuit companies to follow, creating products with the spent grains used by the beer makers. Continue reading BrewCats: Dog biscuit maker sources grains from Cincy breweries

When Lisa Graham started the local small-batch dog treat company Brewhaus Dog Bones in 2014, it just made sense. She grew up on a farm in southern Indiana near Louisville, she has a background in biology, her family loves to bake and she has had dogs her whole life. The fact that the program is a 100-percent nonprofit run by young adults with developmental disabilities also makes perfect sense once you get to know her. Continue reading Brewhaus Dog Bones: Craft Meets Community

When Lisa Graham started the local small-batch dog treat company Brewhaus Dog Bones in 2014, it just made sense. She grew up on a farm in southern Indiana near Louisville, she has a background in biology, her family loves to bake and she has had dogs her whole life. The fact that the program is a 100-percent nonprofit run by young adults with developmental disabilities also makes perfect sense once you get to know her. Continue reading Unique program provides training for students with disabilities

What can be better than young people, dogs, meaningful work and paying it forward? For Brewhaus Dog Bones, paying it forward becomes “paw it forward.” Not long ago, Lisa Graham visited San Diego and learned that dog bones, pizza dough, pretzels and bread could be made using whole-spent grains from the beer brewing process. Continue reading Brewhaus Dog Bones more than just treats for your pooch

The local brewing industry has gone to the dogs, and it seems to be helping everybody. Lisa Graham, director of Brewhaus Bakery, uses spent grain from 11 local breweries, a byproduct of the brewing process, to make Brewhaus Dog Bones, which are all-natural dog biscuits. She created the nonprofit bakery to help young adults with disabilities learn job skills. Continue reading Brewhaus Bakery turns spent grain into opportunity for youths with disabilities

Brewhaus Bakery Co. in New Richmond turns the spent grains from local microbreweries into a business learning opportunity for students with disabilities. The students, who deferred accepting their diplomas in order to stay legally enrolled in school until age 22, hand make dog treats using ingredients donated from local partners such as Listermann Brewing Company and Mount Carmel Brewing Company. Continue reading Brewhaus dog bones feed business experience