Bring Brewhaus to Your School
Real job training for transition students. No cost to your district.
A Real Business, and Real Skills
Local school district work transition programs use our nonprofit social enterprise to help students with disabilities (ages 16-22 in deferred diploma programs) learn valuable work and life skills.
Students participate in all aspects of our professional bake space with a job coach provided by the school district.
What Students Learn
Student bakers: Plan orders, get grains from breweries, make and bake treats, weigh and label bags, process orders, attend events, calculate costs, count money, make bank deposits.
Skills: Math, reading, entrepreneurship, marketing, communication, teamwork, food safety, financial literacy
What Your District Gets
- Free ingredients and supplies
- Training for your staff
- A real business model for student learning
- Revenue from sales goes back to your program
- Connection to a network of educators
- Ongoing support from Brewhaus
Schools We Work With
100+ locations stock our treats across Greater Cincinnati.
“Students show increased teamwork, communication, confidence, and the ability to take ownership of their work.”
Hamilton High School
Transition Team
Districts: Bethel-Tate, Diamond Oaks, Live Oaks, Cincinnati Center For Autism, Clermont County ESC, Forest Hills, Hamilton HS, Heidt Center, Mason, Milford, Oak Hills, Sycamore
Start a School Program
Tell us about your program. We will be in touch within 48 hours.
Lisa Graham
Founder
Prefer to Talk?
Call or email Lisa directly. She handles all wholesale inquiries.
